Afternoon SnacksBeveragesHors d`oeuvre Menu IdeasBuffet DinnersDessertsParty Express Pick Up
Hot Lunch Buffets
- A minimum of 10 guests is required for a disposable set up with a $20 Tray & Chafer Fee. It includes everything needed to serve the lunch, even disposable chafers! It is presented with a seasonal color scheme and includes disposable plates, napkins and cutlery.
- We also offer a full set up for groups of 25 guests or more. This option includes items being displayed in baskets and in ornate chafers, with linen and fresh greenery for the buffet table. A minimum of 25 guests is required for a full set up with a $100 Set Up and Retrieval Fee.
- There is a mileage fee for all deliveries and it is based upon your location. Downtown Louisville, New Albany and Jeffersonville are all a $20. If you require a full set up fee, you will be charged a mileage fee for both delivery and retrieval.
*Please note, you may order a lunch buffet to be served for dinner, but here is a $2 per person charge to accommodate larger portions.
Add a Side Dish to your Buffet! (price is per person)
Sautéed Green Beans $1.95 (w/bacon & shallots, fresh rosemary or lemon & dill)
Sauteed Green Beans $2.25 (w/sun dried tomatoes and pine nuts)
Southern Style Green Beans $1.75
Garlic & Shallot Roasted Red Potatoes with Green Beans $1.95
Roasted Red Potato, Red Bell Pepper and Green Bean Medley $1.95
Vegetable Medley Parmesano $2.25 (squash, zucchini, red pepper, red onion & green beans in a parmesan butter sauce)
Steamed Broccoli with Lemon Pepper & Parmesan $1.95
Kim's Broccoli & Rice Cheesy Casserole $2.25
Confetti Rice Pilaf $1.95 (seasoned long grain rice with peas and julienned carrots)
Baby Carrots $1.75 (with honey butter or lemon dill butter)
Summer Vegetable Medley $1.95 (broccoli, carrots and yellow squash in a lemon dill butter)
Caribbean Vegetable Medley $2.75 (broccoli, carrots, snow peas, pineapple chunks, red bell pepper and red onions in a cilantro lime butter sauce)
Southwest Vegetable Medley $2.25 (black beans, corn, red bell pepper and zucchini in a spicy butter sauce)
Chicken
Spinach and Sun Dried Tomato Stuffed Chicken Breast $13.75
Chicken breast stuffed with spinach, sun dried tomatoes and wild rice, sliced into medallions and topped with a rosemary sauce
Roasted red potato, green bean and red bell pepper medley
Leafy salad with bleu cheese & walnuts served with raspberry vinaigrette dressing
Yeast rolls and butter
Assorted mini dessert tray
Honey Barbecued Chicken Tenders $11.95
Marinated & baked chicken tenders smothered in a sweet & tangy barbecue sauce
Cheddar Bacon Ranch Potato Bake
Southern Style Green Beans
House recipe cole slaw (Sub a leafy salad for $0.75 more per guest)
Yeast rolls & butter
Assorted mini dessert tray
Jamaican Jerk Chicken Tenders with Mango Salsa $11.95
Jerk marianted chicken tenders topped with our Mango Salsa
Confetti Rice with Black Beans, Corn, Red Peppers, Squash and Cilantro Lime Butter
Tropical Salad with strawberries, mandarin oranges, toasted coconut, almonds and served with our Pina Colada Poppyseed Dressing
Yeast Rolls and Butter
Assorted mini dessert tray
Southwest Chicken Tenders $11.75
Spicy marinated chicken tenders topped with black bean and corn salsa
Cilantro Lime Buttered Confetti Rice
Mexican fiesta salad of mixed greens with cojak cheese, tomatoes, green onions,
black olives, jalapeños and served with our creamy southwest ranch dressing
Tortilla Chips
Assorted mini dessert tray
Rosemary Chicken Tenders $12.25
Marinated and baked in white wine, olive oil and fresh rosemary served in a light rosemary sauce
Baked Cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend
Leafy salad with feta, grape tomatoes, cucumbers, red onion, kalamatta olives, mild pepper rings
and our homemade parmesan garlic croutons served with our Greek Vinaigrette
Parisian bread with butter
Assorted mini dessert tray
Mushroom Madeira Chicken Tenders $11.75
Marinated & baked chicken covered in a light wine & mushroom sauce
Garlic Smashed Potatoes
Leafy salad with strawberries mandarin oranges, honey toasted pecans
and served with orange poppy seed dressing
Yeast rolls & butter
Assorted mini dessert tray
Beef
Pepper Crusted Beef Tenderloin (Served rare) $17.95
Pepper crusted, slow roasted and served with Henry Bain's sauce
Horseradish smashed potatoes
Leafy salad with bleu cheese and walnuts served with raspberry vinaigrette dressing
Parisian bread and butter
Assorted mini dessert tray
Roast Beef Madeira $12.95
Our tender chunks of roasted beef in a Marsala wine
Gorgonzola Potato Gratin
Leafy salad with strawberries mandarin oranges, honey toasted pecans and served with orange poppy seed dressing
Yeast rolls & butter
Mini Dessert Tray
Our Special Recipe Pot Roast $12.25
Tender chunks of slow roasted beef served in gravy with baby carrots
Garlic smashed red skin potatoes
Southern style green beans with ham
Yeast rolls with butter
House recipe cole slaw (Sub a leafy salad for $0.75 more per guest)
Assorted mini dessert tray
Beef & Noodles Madeira $11.45
Tender chunks of our beef roast, tossed with rotini noodles and served in a Madeira wine sauce
Garlic & Shallot Roasted Red Potatoes with Green Beans
Leafy salad with feta, grape tomatoes, cucumbers, red onion, kalamatta olives, mild pepper rings and our homemade parmesan garlic croutons served with our Greek Vinaigrette
Parisian bread and butter
Assorted mini dessert tray
Southwest Beef Empanadas $11.45
Beef filled pies served with sour cream and salsa
Chile Cheese Smashed Potatoes
Mexican fiesta salad of mixed greens with cojak cheese, tomatoes, green onions,
black olives, jalapeños and served with our creamy southwest ranch dressing
Tortilla Chips
Assorted mini dessert tray
Pork
Jamaican Jerk Pork Tenderloin $ 12.95
Marinated in jerk seasonings, slow roasted and topped with mango salsa
Roasted red pepper smashed potatoes
Leafy salad with strawberries, mandarin oranges, toasted coconut and almonds served with pina colada poppy seed dressing
Yeast rolls & butter
Assorted mini dessert tray
Pork Tenderloin with Bourbon Peach Chutney $ 12.25
slow roasted and covered in our signature chutney
Parmesan garlic smashed potatoes
Leafy salad with strawberries, feta cheese & walnuts and served with cranberry vinaigrette
Yeast rolls & butter
Assorted mini dessert tray
Pulled Pork Barbecue $10.25
Slow roasted pork butt drenched in our special recipe bbq sauce
Kim's Mac & cheese
House recipe cole slaw
Sandwich buns
Assorted mini dessert tray
Pineapple Chutney Glazed Ham $9.95
Pit ham, sliced and covered with our pineapple chutney
Gruyere potato gratin
Strawberry mandarin pecan salad with orange poppy seed dressing
Yeast rolls with butter
Assorted mini dessert tray
Vegetarian Entrees
(Please add the price of the vegetarian entree for all of your guests to any of the above hot buffet menu selections.)
Baked Cavatappi with Spinach and Sun Dried Tomatoes $2.50
Pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend
Tuscan Tomato Zucchini Bake $2.50
This hearty side dish can double as a vegetarian entree! Our homemade croutons are combined with tomatoes, zucchini, feta, mozzarella, parmesan and eggs and baked until golden brown.
Savory Spinach & Mushroom Strata $2.50
Our homemade croutons layered with thyme sautéed spinach & mushrooms and eggs, topped with gruyere, mozzarella and parmesan cheeses and baked until golden brown. Comfort food doesn't get much better than this!
Baked Pasta & Casserole Packages
Our baked pastas and casseroles are available as a package and come in 2 sizes:
LARGE PACKAGE $195 + sales tax and delivery
Serves 20 - 22 guests
Includes:
Choice of Baked Pasta or Casserole (6 quart foil pan)
Salad (22 servings)
Bread (3 loaves)
Dessert Tray (60 mini pieces)
Plates, napkins and cutlery for 22 guests
Serving tongs and spoon
Chafer Stand with water pan and fuel
SMALL PACKAGE $125 + sales tax and delivery
Serves 12 - 15 guests
Includes:
Choice of Baked Pasta or casserole (4 quart foil pan)
Salad (15 servings)
Bread (2 loaves)
Dessert Tray (36 mini pieces)
Plates, napkins and cutlery for 15 guests
Serving tongs and spoon
Chafer Stand with water pan and fuel
Chicken Cavatappi
Cavatappi (curly pasta) with chunks of our seasoned chicken, spinach & sun dried tomatoes baked in a creamy parmesan sauce and topped with our 3 cheese blend and seasoned bread crumbs. Served with our parmesan grape tomato salad, bread and dessert tray.
Deep Dish Lasagna
Layers of ground beef, Italian sausage, ricotta cheese, noodles and our zesty marinara sauce topped with our 3 cheese blend. Served with our parmesan grape tomato salad, bread and a dessert tray.
Chicken Rotini
Rotini pasta with chunks of our seasoned chicken & mushrooms baked in a creamy roasted red pepper sauce sauce topped with our 3 cheese blend and seasoned crumbs. Served with our parmesan grape tomato salad, bread and dessert tray.
Tuscan Farfalle
Mini bow tie pasta with zucchini, black olives, our hearty Tuscan meat sauce of ground beef and Italian sausage, topped with our 3 cheese blend and seasoned bread crumbs. Served with our parmesan grape tomato salad, bread and a dessert tray.
Rosemary Chicken Pot Pie
Chunks of our Roseamary chicken combined with carrots and peas in a thick creamy chicken broth, incased in pastry crust. Served with our seasonal mandarin pecan salad, bread and dessert tray.
Kim's Broccoli Chicken and Rice Casserole
Broccoli, rice and seasoned baked chicken in a cramy cheesy mixture topped with seasoned bread crumbs and baked until bubbly and golden brown. Served with our strawberry mandarin pecan salad, bread and dessert tray.
Beef & Noodles
Our tender beef roast tossed with rotini noodles in a mushroom madeira sauce. Served with our seasonal mandarin pecan salad, bread and dessert tray
|
||
|
