Phone: 1.812.923.1503
Holiday Pick Up Menus
Take the stress out this year’s holiday entertaining dinner by allowing Terri Lynn’s Staff to do all of the preparation. All you will have to do is re-heat everything in your oven then take all the credit!
Entrees - One pound of sliced meat will yield 4 - 4 ounce servings
Boneless Baked Turkey Breast with Pan Gravy $9.95 / pound
Maple Glazed Pit Ham with Apricot Mustard Sauce $8.95/pound
Roasted Pork Tenderloin topped with Apple & Pear Chutney $13.95/pound
Baked Autumn Pasta with Chicken $42.00/ 4 quart pan
pasta with Italian marinated chicken breast, wild mushrooms, butternut squash, spinach, thyme and three cheeses topped with toasted pumpkin seeds and baked until bubbly
Cranberry & Wild Rice Stuffed Chicken Breast
topped with Cranberry Madeira Sauce $7.95 / breast
(minimum of 6 breast please! If you are serving more than one entrée, half of a breast is plenty per person!)
Side Dishes- all items are sold in a half size foil pan and serve 12 – 15+ guests
Traditional Sage Dressing $23.00
Wild Mushroom Dressing $32.00
Parmesan Garlic Smashed Potatoes $28.00
Gruyere Potato Gratin $32.00
Gorgonzola & Wild Mushroom Potato Gratin $38.00
Southern Style Green Beans with Ham $22.00
Sautéed Green Beans $28.00
with Rosemary & Almonds, Mushrooms & Thyme or Bacon & Shallots
Bourbon Pecan Sweet Potato Bake $36.00
Long Grain and Wild Rice Pilaf with Cranberries and Pecans $38.00
Roasted Red Pepper Corn Pudding $32.00
Roasted Butternut Squash, Red Potato & Green Bean Medley $32.00
Roasted Sweet Potatoes with Rosemary, Craisins & Pecans $38.00
Salads- (components packed separately)
Small Medium Large
@10 guests @ 20 guests @ 40 guests
Cranberry Mandarin Pecan Salad with Orange Poppy Seed Dressing
$22.50 $42.00 $75.00
Cranberry Feta and Walnut Salad with Cranberry Vinaigrette
$22.50 $42.00 $75.00
Bleu Cheese & Walnut Salad with Pear Poppy Seed Dressing
$22.50 $42.00 $75.00
Fresh Cranberry Sauce $4.95/ half pint
Bread-
Petite Sweet Yeast Pan Rolls $6.95 /2 dozen in a pan
Cranberry Walnut Bread $5.95 / loaf
Parisian Sour Dough or Multi Grain Baguette $2.95/loaf
Desserts-
Pumpkin Pecan Gingersnap Trifle $30.00 small (serves 15 - 18)
$44.00 large (serves 30 - 35)
Pumpkin Bread Pudding $36.00 4qt. pan (12 - 16 servings)
Caramel Apple Walnut Torte $38.00 (16 servings)
Pumpkin Pecan Cake $38.00 (16 servings)
For a more extensive list of entrées, salads and desserts please see our Party Express Menu
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