Phone: 1.812.923.1503
Hot Lunch Buffets
- A minimum of 10 guests is required for a disposable set up with a $20 Tray & Chafer Fee. It includes everything needed to serve the lunch, even disposable chafers! It is presented with a seasonal color scheme and includes disposable plates, napkins and cutlery.
- We also offer a full set up for groups of 25 guests or more. This option includes items being displayed in baskets and in ornate chafers, with linen and fresh greenery for the buffet table. A minimum of 25 guests is required for a full set up with a $100 Set Up and Retrieval Fee.
- There is a mileage fee for all deliveries and it is based upon your location. Downtown Louisville, New Albany and Jeffersonville are all a $15. If you require a full set up fee, you will be charged a mileage fee for both delivery and retreival.
Add a Side Dish to your Buffet!
Sautéed Green Beans $1.95 (bacon & shallots, fresh rosemary or thyme & mushrooms)
Steamed Broccoli with Lemon Pepper & Parmesan $1.95
Vegetable Medley Parmesano $1.95 (squash, zucchini, red pepper, red onion & green beans in a parmesan butter sauce)
Roasted Butternut Squash, Red Potato and Green Bean Medley $2.25
Roasted Sweet Potatoes, Craisins and Pecans $2.25
Red Potato, Green Bean & Bell Pepper Medley $1.95
Tuscan Tomato Zucchini Bake $2.50
Savory Spinach, Gruyere & Mushroom Strata $2.50
Southern Style Green Beans $1.50
Bourbon Pecan Sweet Potato Bake $2.25
Roasted Red Pepper Corn Pudding $1.95
Butternut Squash Gratin $2.95
Long Grain & Wild Rice Pilaf with Cranberries & Pecans $2.25
Chicken
Cranberry & Wild Rice Stuffed Chicken Breast $13.25
Chicken breast stuffed with cranberries and wild rice, sliced into medallions and topped with a cranberry madeira glaze
Roasted butternut squash, red potato and green bean medley
Leafy salad wtih bleu cheese & walnuts served with pear poppy seed dressing
Yeast rolls and butter
Assorted mini dessert tray
Apple & Pear Chutney Glazed Chicken Tenders $12.50
Marinated chicken tenders topped with our homemade Apple & Pear Chutney
Baked Autumn pasta with mushrooms, spinach, and butternut squash topped with toasted pumpkin seeds
Leafy salad with cranberries, feta cheese & walnuts served with cranberry vinaigrette dressing
Yeast rolls and butter
Assorted mini dessert tray
Southwest Chicken Tenders $11.95
Spicy marinated chicken tenders topped with cilantro lime salsa
Black bean, corn & rice medley
Mexican fiesta salad of mixed greens with cojak cheese, tomatoes, green onions, black olives, jalapeños and served with our southwest chipotle ranch dressing
Tortilla Chips
Assorted mini dessert tray
Rosemary Chicken Tenders $10.95
Marinated and baked in white wine, olive oil and fresh rosemary
served in a light rosemary sauce
Baked Cavatappi with Spinach and Sun Dried Tomatoes
Leafy salad with feta cheese, kalamatta olives, grape tomatoes, red onions, and pepper rings served with our balsamic vinaigrette
Parisian bread and butter
Assorted mini dessert tray
Mushroom Madeira Chicken Tenders $10.50
Marinated & baked chicken covered in a light wine & mushroom sauce
Parmesan garlic smashed potatoes
Leafy salad with craisins, mandarin oranges, honey toasted pecans and served with orange poppy seed dressing
Yeast rolls & butter
Assorted mini dessert tray
Turkey (requires a minimum 3 day notice)
Rosemary Roasted Turkey Breast $12.95
Sliced and served in a light rosemary sauce
Cranberry, wild rice and pine nut dressing
Roasted butternut squash, red potato and green bean medley
Fresh cranberry sauce
Leafy salad with bleu cheese and walnuts served with pear poppy seed dressing
Yeast rolls and butter
Assorted mini dessert tray
Traditional Slow Roasted Turkey Breast $11.50
Sliced and served in pan gravy
Traditional sage dressing
Smashed potatoes
Fresh cranberry sauce
Leafy salad with cranberries, mandarin oranges and honey toasted pecans served with orange poppy seed dressing
Yeast rolls and butter
Assorted mini dessert tray
Beef
Pepper Crusted Beef Tenderloin (Served rare) $15.95
Pepper crusted, slow roasted and served with Henry Bain's sauce
Gorgonzola smashed potatoes
Leafy salad with feta cheese, cranberries and walnuts served with a cranberry vinaigrette dressing
Parisian bread and butter
Assorted mini dessert tray
Our Special Recipe Pot Roast $11.95
Tender chunks of slow roasted beef served in pan gravy with carrots
Garlic smashed potatoes
Southern style green beans with ham
House recipe cole slaw
Yeast rolls with butter
Assorted mini dessert tray
Roast Beef Madeira $10.95
Tender chunks of our beef roast in a suttle madeira wine sauce
Baked Cavatappi Pasta with Mushrooms and Gorgonazola
Leafy salad with feta, grape tomatoes, red onion, olives, mild pepper rings and our homemade parmesan garlic croutons served with our Greek Vinaigrette
Parisian bread and butter
Assorted mini dessert tray
Pork
Spicy Pork Tenderloin with Cranberry Mango Relish $ 13.25
Marinated in jerk seasonings, slow roasted and served in a light sauce topped with cranberry mango relish
Roasted red pepper corn pudding
Roasted potato and green bean medley
Leafy salad with apples, golden raisins, feta cheese and spicy toasted pumpkin seeds served with a creamy basil pesto dressing
Yeast rolls & butter
Assorted mini dessert tray
Roasted Rosemary Pork Tenderloin $ 11.95
Marinated in fresh Rosemary, slow roasted and served in a light sauce
Roasted red pepper smashed potatoes
Leafy salad with craisins, feta cheese & walnuts and served with cranberry vinaigrette
Yeast rolls & butter
Assorted mini dessert tray
Pulled Pork Barbecue $9.95
Slow roasted pork butt drenched in our special recipe bbq sauce
Mac & cheese
House recipe cole slaw
Sandwich buns
Assorted mini dessert tray
Apricot Mustard Glazed Ham $9.25
Pit ham, sliced and covered with our Apricot Mustard Glaze
Gruyere Potato Gratin
Cranberry Mandarin Pecan Salad with Orange Poppy Seed Dressing
Yeast Rolls with butter
Assorted mini dessert tray
Vegetarian Entrees
(Please add the price of the vegetarian entree for all of your guests to any of the above hot buffet menu selections.)
Baked Autumn Pasta $3.25
Bowtie pasta with spinach, mushrooms and butternut squash baked in a creamy sauce with our 3 cheese blend and topped with toasted pumpkin seeds
Baked Cavatappi with Spinach and Sun Dried Tomatoes $2.55
Pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend
Tuscan Tomato Zucchini Bake $2.50
This hearty side dish can double as a vegetarian entree! Our homemade croutons are combined with tomatoes, zucchini, feta, mozzarella, parmesan and eggs and baked until golden brown.
Savory Spinach & Mushroom Strata $2.50
Our homemade croutons layered with thyme sautéed spinach & mushrooms and eggs, topped with gruyere, mozzarella and parmesan cheeses and baked until golden brown. Comfort food doesn't get much better than this!
Baked Pasta & Casserole Packages
Our baked pastas and casseroles are available as a package and come in 2 sizes:
LARGE PACKAGE $185 + sales tax and delivery
Serves 20 - 22 guests
Includes:
Choice of Baked Pasta or Casserole (6 quart foil pan)
Salad (22 servings)
Bread (3 loaves)
Dessert Tray (60 mini pieces)
Plates, napkins and cutlery for 22 guests
Serving tongs and spoon
Chafer Stand with water pan and fuel
SMALL PACKAGE $100 + sales tax and delivery
Serves 12 - 15 guests
Includes:
Choice of Baked Pasta or casserole (4 quart foil pan)
Salad (15 servings)
Bread (2 loaves)
Dessert Tray (36 mini pieces)
Plates, napkins and cutlery for 15 guests
Serving tongs and spoon
Chafer Stand with water pan and fuel
Chicken Cavatappi
Cavatappi (curly pasta) with chunks of our seasoned chicken, spinach & sun dried tomatoes baked in a creamy parmesan sauce and topped with our 3 cheese blend and seasoned bread crumbs. Served with our parmesan grape tomato salad, bread and dessert tray.
Deep Dish Lasagna
Layers of ground beef, Italian sausage, ricotta cheese, noodles and our zesty marinara sauce topped with our 3 cheese blend. Served with our parmesan grape tomato salad, bread and a dessert tray.
Chicken Rotini
Rotini pasta with chunks of our seasoned chicken & mushrooms baked in a creamy roasted red pepper sauce sauce topped with our 3 cheese blend and seasoned crumbs. Served with our parmesan grape tomato salad, bread and dessert tray.
Tuscan Farfalle
Mini bow tie pasta with zucchini, black olives, our hearty Tuscan meat sauce of ground beef and Italian sausage, topped with our 3 cheese blend and seasoned bread crumbs. Served with our parmesan grape tomato salad, bread and a dessert tray.
Southwest Chicken Lasagna
Chunks of southwest chicken, chunky salsa and black beans layered with flour tortilla shells, cojak cheese and our special recipe spinach queso. Served with our southwest salad, tortilla chips and a dessert tray.
Rosemary Chicken Pot Pie
Chunks of our Roseamary chicken combined with carrots and peas in a thick creamy chicken broth, incased in pastry crust. Served with our cranberry mandarin pecan salad, bread and dessert tray.
Beef & Noodles
Our tender beef roast tossed with rotini noodles in a mushroom madeira sauce. Served with our cranberry mandarin pecan salad, bread and dessert tray.
Sheppards Pie
Tender chunks of beef, carrots and peas in pan gravy topped with smashed potatoes. Served with our cranberry mandarin pecan salad, bread and dessert tray.
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